Flat Iron Steak
A tender, well-marbled steak cut from the chuck and prized for its rich flavor and consistent tenderness. When cooked hot and fast, the flat iron delivers juicy, steakhouse-quality results with bold beef flavor.
Key Features
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Naturally Tender – Second only to filet in tenderness
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Rich, Beef-Forward Flavor – Well-marbled for juicy, flavorful bites
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Versatile & Easy to Cook – Excellent for grilling, pan-searing, or broiling
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Consistent Results – Even thickness for reliable, evenly cooked steaks
Final total will be calculated based on exact packaged weight at fulfillment.
- Average Weight: 1.36 lbs
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