Quarter Beef (1/4)

Quarter Beef Package Includes:

• Ribeye Steaks: 6 steaks (each 1.25 inches thick)
• NY Strips: 6 steaks (each 1.25 inches thick)
• Filet Mignon: 4 steaks
• Sirloin: 2 steaks (each 1 inch thick)
• Picanha: 4 steaks (each 1 inch thick)
• Denver: 4 steaks
• Flat Iron: 4 steaks
• Cubed Steaks: 2 packs (4 count in each pack – 8 total cubed steaks)
• Stew Meat: 2 packs (1 lb each)
• Brisket: 2 pieces (quarter-cut for easier cooking; 1 full brisket yields 8 total pieces; each half-beef receives 4 total pieces)
• Chuck Roast: 1 pieces (each roast is 3 lbs)
• Sirloin Tip Roast: 1 pieces (each roast is 3 lbs)
• Shoulder Roast: 1 pieces (each roast is 3 lbs)
• Ground Beef: 50 lbs (+/- 2 lbs)